怀俄明大学是一所四年制公立大学，是全州唯一的4年制高等学府，成立于1886年，学校位于风景如画怀俄明州的Laramie，距离丹佛两个小时的车程。大学连续7年入选全美最受欢迎的100所大学名单。怀俄明大学拥有精良的学习设施，包括现代化的教学演讲厅和实验室，一个藏书超过75万册的图书馆和一个大型的计算机网络系统。学生可享用室内娱乐中心、游艺室、休息厅、运动场和游泳池。
Program
食品科学与人类营养学是一门跨学科的课程，下设于农学院，旨在培养硕士研究生。合作课程包括动物科学、家庭与消费者科学系的食品科学与人类营养学。在这门课程下，学生可以修一下学科的研究生课程，包括食品微生物学，肉类科学与食品化学，人类营养学与新陈代谢，食品产品研发以及大众营养学。
Admission and Degree Requirements
It is recommended that entering students have strong background in the biological sciences. Students may be required to complete certain course work in this general area if not previously acquired. All students must fulfill requirements of the University Graduate School. A minimum of thirty credit hours in graduate level courses including four thesis credit hours are required.
Employment Opportunities
A degree in Food Science and Human Nutrition can be the basis for jobs in research, food product development, quality control, marketing, management, sales, advertising, public relations, regulation, food microbiology, health and wellness, hospital and public health nutrition, and consulting. Students will also be prepared for jobs in college teaching, Extension work, as well as for further graduate study and professional education programs in human medicine.
国际生申请费：$ 50
食品科学系：http://www.uwyo.edu/fcs/graduate-programs/master-of-science-in-food-science-and-human-nutrition/
编辑：carali
