威斯康辛大学里弗福尔斯分校University of Wisconsin,River Falls 学风严谨，对学生的要求甚严，学生之间在学习上的竞争相当激烈，图书馆常常是满座状况。该校特别注重学术研究，学术气氛非常浓厚，校方把大量的资金投入到研究生院，借此推动学校的学术发展。因此，该校不论是在研究设施和设备等硬件方面，还是在教学、师资、科研成果等软件方面，都处于美国大学前列。
从2011年9月1日开始，食品科学专业不再招收学生，而辅修还继续招生。
所修课程：
Food Science Minor: 22 Total Credits
Required Courses: 11-13 cr. hrs.
FDSC 110 Science of Food 3 cr.
FDSC 113 Intro Food Science Lab 1cr.
Choose one of the following three courses:
FDSC 202 Dairy Manufacturing I
or FDSC 238 Meat and Meat Products
or FDSC 259 Cereal Technology 3 cr.
FDSC 110 Science of Food 3 cr.
FDSC 113 Intro Food Science Lab 1cr.
Choose one of the following three courses:
FDSC 202 Dairy Manufacturing I
or FDSC 238 Meat and Meat Products
or FDSC 259 Cereal Technology 3 cr.
Choose one of the following:
FDSC 240 Meat Product Processing 3 cr
FDSC 302 Dairy Manufacturing II 3 cr.
FDSC 312 and 313 Food Processing and Lab 5 cr.
FDSC 240 Meat Product Processing 3 cr
FDSC 302 Dairy Manufacturing II 3 cr.
FDSC 312 and 313 Food Processing and Lab 5 cr.
Choose one of the following:
FDSC 385 Seminar in Food Science 1 cr.
FDSC 485 Seminar in Food Science 1 cr.
FDSC 385 Seminar in Food Science 1 cr.
FDSC 485 Seminar in Food Science 1 cr.
Food Science electives (6 credits must be 300 or above) 9-11 cr. hrs.
All remaining FDSC courses
BIOL 324 Microbiology 4 cr.
CHEM 355 Separations
AGBI 251 and 252 Agricultural Biochemistry and Lab or CHEM 361 Biochemistry I
AGEN 455 Food and Process Engineering II
All remaining FDSC courses
BIOL 324 Microbiology 4 cr.
CHEM 355 Separations
AGBI 251 and 252 Agricultural Biochemistry and Lab or CHEM 361 Biochemistry I
AGEN 455 Food and Process Engineering II
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