有的时候人们会问,食品科学到底是什么?学出来能做什么呢?厨师吗?
What Food Science is Not:
Food Science is Not Nutrition
Food Science is Not Cooking
Food Science is Not Food Service
阿肯色大学食品科学与工程学院的网站上给出的定义是:Food Science is the study of the physical, biological, (including microbiological), and chemical makeup of food. Food scientists and technologists apply many scientific disciplines, including chemistry, engineering, microbiology, epidemiology, nutrition, and molecular biology to the study of food to improve the safety, nutrition, wholesomeness, and availability of food.
Institute of Food Science and Engineering
学院简介:
The Institute of Food Science and Engineering was established to better focus the research and extension expertise of the University of Arkansas Division of Agriculture on food industry issues and challenges. IFSE is a unit within the Division of Agriculture, University of Arkansas System. The Institute is sponsored by the Arkansas Cooperative Extension Service, the Arkansas Agricultural Experiment Station, and the Dale Bumpers College of Agricultural, Food and Life Sciences. The Division of Agriculture, University of Arkansas, follows a nondiscriminatory policy in programs and employment.
主要课程&课题:major research programs and projects within the Institute of Food Science and Engineering
国际申请人必看:http://iao.uark.edu/
http://grad.uark.edu/future/applying/index.php
编辑:carali